E-Learning - Level 2 Food Safety in Manufacturing — Hawkhill Training Services LTD

Designed for people working in a food manufacturing role this course, written by food safety expert Richard Sprenger, meets all legal and mandatory training requirements.

Protect your staff, your company and your customers
Food safety is a constant concern for the public. It’s important your employees understand their roles and responsibilities.

Introduction to food safety
Ensure knowledge of food safety among all staff is at the required level

Combat microbiological hazards
Understand microbiological hazards and how to manage and reduce them

Prevent Food poisoning
Get to grips with how food poising occurs, and the measures needed to avoid it

Control contamination hazards
Learn the essentials on contamination control and how to implement preventative measures

HACCP from delivery to service
Learn the management system that analyses and controls food safety hazards

Address personal hygiene
Food handlers have a responsibility to observe high standards of personal hygiene

Food premises and equipment
Ensure your premises and equipment are prepared and ready to pass inspection

Handle cleaning and disinfection
Improve knowledge of how to effectively clean and disinfect your food preparation areas

Control pests
Don’t let pests become a menace, find out how to prevent a pest problem

Food Safety Enforcement
Be ready with policies and procedures to enforce the highest level of food safety

A learning experience that will be remembered

Food Safety Level 2 – tablet

Interactive exercises
Keep your learners and employees engaged with interactive exercises

Written by experts
Content created by our industry and subject matter experts

Compelling imagery
Visual references to help learners understand the information

Simple to follow
Course delivered in bite sized chunks to suit all learners

Quizzes / assessments
Knowledge checks throughout enable learners to stay on track

Additional resources
Downloadable PDF of the Highfield

Convenient and accredited
Food Safety Level 2 – laptop

Get the knowledge you need without losing productivity.
Accredited
CPD and Highfield accredited with instant access to a PDF certificate

Self paced
Learn at your own pace anytime using our online platform

4-6 Hours
Get up to speed in just a few hours (average completion time)

Accessible
Available on a wide range of devices, includes audio, video and transcripts

Our courses are compatible with most popular desktops and tablets
* Mobile phones are not recommended

What is the cost?

This E-Learning Course is priced at £45.00 per learner.

How to enrol

To enrol, please contact us directly to book your place.

We will require some information from you as part to of our booking on process (first name, surname, email address).
You may be required to submit photographic ID to us for eligibility purposes (example: proof of age for specific courses).