CPD accredited food safety training written by food safety expert Richard Sprenger this e-learning course meets all mandatory training requirements.

Protect your staff, your company and your customers
Food safety is a constant concern for the public. It’s important your employees understand their roles and responsibilities.

Improve your food safety
Ensure knowledge of food safety among all staff is at the required level
Combat microbiological hazards
Understand microbiological hazards and how to manage and reduce them
Avoid food poisoning
Get to grips with how food poising occurs, and the measures needed to prevent it
Control contamination hazards
Learn the essentials on contamination control and how to implement preventative measures
Address personal hygiene
Food handlers have a responsibility to observe high standards of personal hygiene
Handle cleaning and disinfection
Improve knowledge of how to effectively clean and disinfect your food preparation areas
Control pests
Don’t let pests become a menace, find out how to prevent a pest problem
Safely handle and store food
Know the best way to stock and handle food to preserve the highest quality
Food safety management systems
Learn how to successfully implement food safety management systems such as HACCP

CPD and Highfield accredited with instant access to a PDF certificate

Self paced
Learn at your own pace anytime using our online platform

4-6 Hours
Get up to speed in just a few hours (average completion time)

Available on a wide range of devices, includes audio, video and transcripts

What is the cost?

This E-Learning Course is priced at £45.00 per learner.

How to enrol

To enrol, please contact us directly to book your place.

Contact us through out website: here
Email: info@hawkhilltraining.co.uk
Phone: 07858 415722

We will require some information from you as part to of our booking on process (first name, surname, email address).
You may be required to submit photographic ID to us for eligibility purposes (example: proof of age for specific courses).