Level 2 Award in Food Safety for Catering (RQF)
The objective of this qualification is to prepare learners for employment in catering role, or to support a role in the workplace.
Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, cooking service and handling of food. Its topics are regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.
Entry requirements
To register on to this qualification, learners are required to be 14 years of age or above.
It is also advised that learners have a minimum of Level 1 in English and Maths or equivalent.
Guidance on delivery
The total qualification time for this qualification is 7 hours, all of which are recommended as guided learning hours.
WHAT DOES THE QUALIFICATION COVER?
Topics include:
•Importance of food handlers keepingthemselves clean and hygienic
•Keeping work areas clean and hygienic
•Importance of keeping food productssafe
•Principles of food safety
Guidance on assessment
This qualification is assessed by multiple-choice examination, externally set and marked by Highfield Qualifications.
Learners must complete 20 questions within 45 minutes.
The multiple-choice examination is designed to cover all of the assessment criteria as detailed in Appendix 2 of this specification, and successful learners will need to achieve a mark of 66% (13/20) overall to pass.
Completed examination papers should be returned to Highfield for marking and results will then be supplied to the centre afterwards.
This qualification is graded pass/fail.
Our Food Safety courses are delivered as 2-separate elements.
Part 1: CPD Certification through eLearning only.
Part 2: Regulated Examination leading to a Formal RQF Qualification
eLearning: TBC
eLearning + Regulated Examination: TBC
HOW TO REGISTER TO TAKE THIS COURSE?
Contact us today:
Email: lee@hawkhilltraining.co.uk
Mobile / WhatsApp on 07858415722